Vintage Carnaroli Rice, Azienda Agricola Zaccaria

£7.40

1 kg | Vegan. Gluten Free

The king of Italian rice varieties, vintage Carnaroli rice is a natural product of excellence, aged for one to two years for maximum consistency and the minimum loss of starch when cooking. With large dimension grains and a firm texture, it’s ideal for making gourmet risottos and salads. Grown on the Zaccaria farm in the rice growing region of Baraggia in Piedmont with closed cycle production ensuring perfection in every grain while maintaining the tasty nutritional properties.

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1 kg | Vegan. Gluten Free

The king of Italian rice varieties, vintage Carnaroli rice is a natural product of excellence, aged for one to two years for maximum consistency and the minimum loss of starch when cooking. With large dimension grains and a firm texture, it’s ideal for making gourmet risottos and salads. Grown on the Zaccaria farm in the rice growing region of Baraggia in Piedmont with closed cycle production ensuring perfection in every grain while maintaining the tasty nutritional properties.

1 kg | Vegan. Gluten Free

The king of Italian rice varieties, vintage Carnaroli rice is a natural product of excellence, aged for one to two years for maximum consistency and the minimum loss of starch when cooking. With large dimension grains and a firm texture, it’s ideal for making gourmet risottos and salads. Grown on the Zaccaria farm in the rice growing region of Baraggia in Piedmont with closed cycle production ensuring perfection in every grain while maintaining the tasty nutritional properties.

Description

Content: 1000g

Ingredients: Vintage Carnaroli rice.

How to enjoy: Mushroom and pumpkin risotto with herbs, oh yum!

 

Origin

PIEDMONT, ITALY

Azienda Agricola Zaccaria

In the rice growing region of Baraggia in Piedmont, the Margaria farmhouse lies at the heart of the fertile Zaccaria farm where the full supply chain from cultivation to husking and packaging take place, controlling the quality of rice at every step. It is documented that rice has been cultivated here since 1500, always with outstanding results. Nowadays tradition meets with modern technology to comply with sustainability and quality criteria. A selection of vegetable risottos is an innovative expansion of the product range made from Carneroli rice and dried locally sourced vegetables with just a dash of salt.

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Delicious combinations

 

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