Delicario Ragù of Roe Venison
190g | Gluten Free
A delicate ragù with selected roe deer meat macerated in Trentino white wine, prepared with artisan dedication in an ancient recipe with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A delicate ragù with selected roe deer meat macerated in Trentino white wine, prepared with artisan dedication in an ancient recipe with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
190g | Gluten Free
A delicate ragù with selected roe deer meat macerated in Trentino white wine, prepared with artisan dedication in an ancient recipe with a modern twist using only the finest Italian extra virgin olive oil, Trentino wine, tomatoes and selected fresh vegetables to produce unmistakable flavours and enchanting aromas.
Description
Content: 190g
Ingredients: Roe deer meat 60%, fresh vegetables in variable proportions (onions, carrots, celery), Trentino white wine (sulphites), Italian extra virgin olive oil, butter, rice flour, sunflower oil, pork bacon 2%, natural flavours, spices, sea salt. WITHOUT PRESERVATIVES AND GLUTEN FREE.
How to enjoy: Matched with pappardelle in the most classic recipe, but also goes well with gnocchi or ravioli.
Origin
TRENTINO ALTO ADIGE, ITALY
From the wild kingdom of deer and chamois in the green forests and alpine lakes of the Dolomites, ancient recipes with a modern twist have been handed down through family generations to product the most flavoursome selection of hand-prepared sauces and ragù reflecting Italian gastronomic tradition using the finest quality ingredients and spices.
