Delicario Truffle Cream
40g | Vegan, Gluten Free
Combining tradition and innovation, this delicious truffle cream made from black truffle with a hint of white truffle and extra virgin olive oil is an instant solution to make any rice or pasta dish unique. A versatile and creamy sauce with an intense aroma of truffle bringing the taste of Piedmont cuisine to your table.
40g | Vegan, Gluten Free
Combining tradition and innovation, this delicious truffle cream made from black truffle with a hint of white truffle and extra virgin olive oil is an instant solution to make any rice or pasta dish unique. A versatile and creamy sauce with an intense aroma of truffle bringing the taste of Piedmont cuisine to your table.
40g | Vegan, Gluten Free
Combining tradition and innovation, this delicious truffle cream made from black truffle with a hint of white truffle and extra virgin olive oil is an instant solution to make any rice or pasta dish unique. A versatile and creamy sauce with an intense aroma of truffle bringing the taste of Piedmont cuisine to your table.
Description
Content: 40g
Ingredients: Black truffle (Tuber aestivum) 70%, White truffle (Tuber magnatum) 1%, extra virgin olive oil, flavouring, salt.
How to enjoy: Use as a unique dip with crudités, spread on toast or liven up any pasta or rice dish.
Origin
PIEDMONT, ITALY
Produced by an artisanal company at the heart of the rich gastronomic heritage of the Alto Monferrato region in Piemonte. Harvesting secrets of the surrounding forests and hills have passed through many generations, symbols of culture and tradition. From grandfather Emilio cultivating porcini mushrooms in the 1920s, he and wife Marina constantly search for genuine and distinctive flavours for their mushrooms, olives and vegetable preserves. Proud winners of the “Piedmont Artisanal Excellence” award.
Delicious combinations
