Gluten Free Chocolate Panettone, Brio Gluten Free Bakery
400g | Gluten Free
Soft and tasty with generous chunks of dark chocolate, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
400g | Gluten Free
Soft and tasty with generous chunks of dark chocolate, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
400g | Gluten Free
Soft and tasty with generous chunks of dark chocolate, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
Description
Content: 400g
Ingredients: Gluten-free flour (corn starch, rice starch, potato starch, rice flour, sugar, milk powder, vegetable fibres, thickeners: guar flour, carbosimethylcellulose), butter, water, gluten-free wheat starch, eggs, sugar, dark chocolate chips (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, 20%), acacia’s honey, sorbitol, orange peel (orange peel, glucose-fructose syrup, sugar), lemon peel (lemon peel, glucose-fructose syrup, sugar), cocoa butter (soy), brewer’s yeast, salt, emulsifiers: E471, aromas, stabilizer: E420.
DOES NOT CONTAIN PALM OIL.
Contains milk, egg, soy. Produced in a kitchen that also uses milk, sesame, nuts, peanuts.
How to enjoy: Celebrate a sweet gluten-free Christmas!
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
