Gluten Free Strudel Panettone, Brio Gluten Free Bakery
400g | Gluten Free
Soft and delicious with apples and raisins, spiced with cinnamon like the traditional Viennese strudel, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
400g | Gluten Free
Soft and delicious with apples and raisins, spiced with cinnamon like the traditional Viennese strudel, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
400g | Gluten Free
Soft and delicious with apples and raisins, spiced with cinnamon like the traditional Viennese strudel, this classic panettone has been reinvented in a gluten-free version by Brio bakery in Verona, dedicated to gluten-free baked goods bursting with flavour. A delicious celebratory and festive sweetbread, each Brio product is made using carefully selected ingredients, artisanal production and sustainable packaging.
Available for delivery from 19th November.
Description
Content: 400g
Ingredients: Gluten-free flour (rice flour, maize starch, sugar, rice starch, thickeners: E464, guar gum, vegetable fibres (psyllium, bamboo), emulsifiers: E471, salt, raising agents: E500, E450, E1400, flavourings, enzymes), butter with less than 0.01% lactose (MILK), water, EGG, sugar, sultanas, semi-candied apples, EGG yolk, honey, candied orange peel (orange peel, glucose syrup, sugar, natural orange flavouring, preservative: E220), yeast, orange paste (orange peel, glucose syrup, sugar, antioxidant: E300, orange flavouring), E1400, flavouring, stabiliser: E420, E405, sodium stearate, cinnamon, clove powder, ginger, preservative: E282. May contain traces of NUTS, PEANUTS, SESAME, SOY and CELERY. Allergens are shown in CAPITALS.
How to enjoy: Celebrate a gluten-free Christmas!
Origin
VENETO, ITALY
Brio Gluten Free Bakery
The goal of Giovanna and Paolo was to set up a bakery for outstanding gluten-free sweet and savoury products, packed with quality artisan flavours and elegant in design. Since 2014, they have successfully developed an award-winning range for celiacs with amazing taste and texture and many of their products are also vegan.
